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Creative mastermind James Palumbo of Belle Shoals in Brooklyn shakes up his preferred way to celebrate spring

Creative mastermin, James Palumbo of Belle Shoals in Brooklyn shakes up his preferred way to celebrate spring with this Devil’s Music cocktail. He shares, “The notes in this cocktail evoke the feeling of drinking outside on a hot day — from the vegetal notes in the Roca Patrón to the ancho chile liqueur and the addition of fresh kale.”

Coutesy of James Palumbo, Belle Shoals.

Ingredients

  • 3/4 Ounces tequila, like Roca Patrón Silver
  • 3/4 Ounces mezcal, such as Ilegal Mezcal Joven
  • 3/4 Ounces Ancho chile liqueur, such as Ancho Reyes
  • 3/4 Ounces fresh lime juice
  • 3/4 Ounces honey syrup
  • fresh kale
  • seasoning, such as Old Bay Seasoning

Friday Cocktails: The Devil’s Garden

MacKenzie Smith

On the most wilting summer evenings, I escape from the heat by hiding out in a low-lit, old-timey bar in Williamsburg called Hotel Delmano. This sleepy, Paris-inspired oyster bar feels like it’s from another era, with paint-chipped walls and oxidized mirrors that look like relics from a haunted house. But as much as I love the way the place looks, it’s a house libation that has really cast a spell on me.

My favorite cocktail, Devil’s Garden, is not a drink for the faint at heart. At first sip, lime juice and fresh mint refresh the taste buds, but soon the smoky and spicy undertones of chipotle-infused mezcal creep over the palate. A touch of Cynar, an unusual liqueur made from artichokes, adds a veil of mystery. On hot nights like these, it takes a little dark magic to forget about the rising temperatures outside.


Friday Cocktails: The Devil’s Garden

MacKenzie Smith

On the most wilting summer evenings, I escape from the heat by hiding out in a low-lit, old-timey bar in Williamsburg called Hotel Delmano. This sleepy, Paris-inspired oyster bar feels like it’s from another era, with paint-chipped walls and oxidized mirrors that look like relics from a haunted house. But as much as I love the way the place looks, it’s a house libation that has really cast a spell on me.

My favorite cocktail, Devil’s Garden, is not a drink for the faint at heart. At first sip, lime juice and fresh mint refresh the taste buds, but soon the smoky and spicy undertones of chipotle-infused mezcal creep over the palate. A touch of Cynar, an unusual liqueur made from artichokes, adds a veil of mystery. On hot nights like these, it takes a little dark magic to forget about the rising temperatures outside.


Friday Cocktails: The Devil’s Garden

MacKenzie Smith

On the most wilting summer evenings, I escape from the heat by hiding out in a low-lit, old-timey bar in Williamsburg called Hotel Delmano. This sleepy, Paris-inspired oyster bar feels like it’s from another era, with paint-chipped walls and oxidized mirrors that look like relics from a haunted house. But as much as I love the way the place looks, it’s a house libation that has really cast a spell on me.

My favorite cocktail, Devil’s Garden, is not a drink for the faint at heart. At first sip, lime juice and fresh mint refresh the taste buds, but soon the smoky and spicy undertones of chipotle-infused mezcal creep over the palate. A touch of Cynar, an unusual liqueur made from artichokes, adds a veil of mystery. On hot nights like these, it takes a little dark magic to forget about the rising temperatures outside.


Friday Cocktails: The Devil’s Garden

MacKenzie Smith

On the most wilting summer evenings, I escape from the heat by hiding out in a low-lit, old-timey bar in Williamsburg called Hotel Delmano. This sleepy, Paris-inspired oyster bar feels like it’s from another era, with paint-chipped walls and oxidized mirrors that look like relics from a haunted house. But as much as I love the way the place looks, it’s a house libation that has really cast a spell on me.

My favorite cocktail, Devil’s Garden, is not a drink for the faint at heart. At first sip, lime juice and fresh mint refresh the taste buds, but soon the smoky and spicy undertones of chipotle-infused mezcal creep over the palate. A touch of Cynar, an unusual liqueur made from artichokes, adds a veil of mystery. On hot nights like these, it takes a little dark magic to forget about the rising temperatures outside.


Friday Cocktails: The Devil’s Garden

MacKenzie Smith

On the most wilting summer evenings, I escape from the heat by hiding out in a low-lit, old-timey bar in Williamsburg called Hotel Delmano. This sleepy, Paris-inspired oyster bar feels like it’s from another era, with paint-chipped walls and oxidized mirrors that look like relics from a haunted house. But as much as I love the way the place looks, it’s a house libation that has really cast a spell on me.

My favorite cocktail, Devil’s Garden, is not a drink for the faint at heart. At first sip, lime juice and fresh mint refresh the taste buds, but soon the smoky and spicy undertones of chipotle-infused mezcal creep over the palate. A touch of Cynar, an unusual liqueur made from artichokes, adds a veil of mystery. On hot nights like these, it takes a little dark magic to forget about the rising temperatures outside.


Friday Cocktails: The Devil’s Garden

MacKenzie Smith

On the most wilting summer evenings, I escape from the heat by hiding out in a low-lit, old-timey bar in Williamsburg called Hotel Delmano. This sleepy, Paris-inspired oyster bar feels like it’s from another era, with paint-chipped walls and oxidized mirrors that look like relics from a haunted house. But as much as I love the way the place looks, it’s a house libation that has really cast a spell on me.

My favorite cocktail, Devil’s Garden, is not a drink for the faint at heart. At first sip, lime juice and fresh mint refresh the taste buds, but soon the smoky and spicy undertones of chipotle-infused mezcal creep over the palate. A touch of Cynar, an unusual liqueur made from artichokes, adds a veil of mystery. On hot nights like these, it takes a little dark magic to forget about the rising temperatures outside.


Friday Cocktails: The Devil’s Garden

MacKenzie Smith

On the most wilting summer evenings, I escape from the heat by hiding out in a low-lit, old-timey bar in Williamsburg called Hotel Delmano. This sleepy, Paris-inspired oyster bar feels like it’s from another era, with paint-chipped walls and oxidized mirrors that look like relics from a haunted house. But as much as I love the way the place looks, it’s a house libation that has really cast a spell on me.

My favorite cocktail, Devil’s Garden, is not a drink for the faint at heart. At first sip, lime juice and fresh mint refresh the taste buds, but soon the smoky and spicy undertones of chipotle-infused mezcal creep over the palate. A touch of Cynar, an unusual liqueur made from artichokes, adds a veil of mystery. On hot nights like these, it takes a little dark magic to forget about the rising temperatures outside.


Friday Cocktails: The Devil’s Garden

MacKenzie Smith

On the most wilting summer evenings, I escape from the heat by hiding out in a low-lit, old-timey bar in Williamsburg called Hotel Delmano. This sleepy, Paris-inspired oyster bar feels like it’s from another era, with paint-chipped walls and oxidized mirrors that look like relics from a haunted house. But as much as I love the way the place looks, it’s a house libation that has really cast a spell on me.

My favorite cocktail, Devil’s Garden, is not a drink for the faint at heart. At first sip, lime juice and fresh mint refresh the taste buds, but soon the smoky and spicy undertones of chipotle-infused mezcal creep over the palate. A touch of Cynar, an unusual liqueur made from artichokes, adds a veil of mystery. On hot nights like these, it takes a little dark magic to forget about the rising temperatures outside.


Friday Cocktails: The Devil’s Garden

MacKenzie Smith

On the most wilting summer evenings, I escape from the heat by hiding out in a low-lit, old-timey bar in Williamsburg called Hotel Delmano. This sleepy, Paris-inspired oyster bar feels like it’s from another era, with paint-chipped walls and oxidized mirrors that look like relics from a haunted house. But as much as I love the way the place looks, it’s a house libation that has really cast a spell on me.

My favorite cocktail, Devil’s Garden, is not a drink for the faint at heart. At first sip, lime juice and fresh mint refresh the taste buds, but soon the smoky and spicy undertones of chipotle-infused mezcal creep over the palate. A touch of Cynar, an unusual liqueur made from artichokes, adds a veil of mystery. On hot nights like these, it takes a little dark magic to forget about the rising temperatures outside.


Friday Cocktails: The Devil’s Garden

MacKenzie Smith

On the most wilting summer evenings, I escape from the heat by hiding out in a low-lit, old-timey bar in Williamsburg called Hotel Delmano. This sleepy, Paris-inspired oyster bar feels like it’s from another era, with paint-chipped walls and oxidized mirrors that look like relics from a haunted house. But as much as I love the way the place looks, it’s a house libation that has really cast a spell on me.

My favorite cocktail, Devil’s Garden, is not a drink for the faint at heart. At first sip, lime juice and fresh mint refresh the taste buds, but soon the smoky and spicy undertones of chipotle-infused mezcal creep over the palate. A touch of Cynar, an unusual liqueur made from artichokes, adds a veil of mystery. On hot nights like these, it takes a little dark magic to forget about the rising temperatures outside.


Watch the video: The teddy bears Devil music


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