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The beans are chosen from impurities and petri dishes and soaked in cold water for 8-10 hours (during this interval the water is changed at least 2 times) after which it is boiled in a pot with water and 1 teaspoon of baking soda or sugar to avoid small problems after serving.
After we threw the first water after it boiled, we put the water again and let it boil once more and we throw the water. After throwing the water twice, add granulated spices and thyme and let them boil. We put the salt towards the end of boiling.
Finely chop the onion and peppers and garlic cloves and put in a frying pan and add 2 tablespoons of broth
After we have fried the onions and peppers, we put them over the beans and let them boil together for 10 minutes. After it is cooked, put chopped parsley and put it in a heat-resistant dish and bake for 20 minutes.
At the end we add chopped larch. It can be served with polenta and pickles.