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Gazpacho’s not the only cold soup you should be making this summer
What’s your favorite summertime soup?
Avocados are a good source of heart-healthy fat. Enjoy them, paired with familiar flavors like citrus, cilantro, and cumin in this silky soup.
Because of their high water content, melons make some of the most refreshing summer soups. This cantaloupe soup, spiked with sweet white wine, might just be the perfect way to enjoy melon!
Moroccan-Spiced Cold Tomato Soup
Cold tomato soup gets a makeover with the addition of North African spices and a touch of honey. Bright, fresh herbs like cilantro and parsley help round out this soup’s bold flavors.
Curried Carrot and Coconut Milk
Curry powder and ginger make a brilliant compliment to the natural sweetness of carrots and cooked onions. For the best balance of flavor, be sure to use unsweetened coconut milk in this curried carrot soup.
Asparagus Soup with Quail Eggs and Caviar
This chilled soup is far from ordinary. Though it involves a bit of cooking, the decadent quail egg and caviar topping more than make up for the work involved.
Kristie Collado is The Daily Meal’s Cook Editor. Follow her on Twitter @KColladoCook.